Ingredients

4 x 170g (6oz) tuna steaks, fresh or defrosted

Marinade
1 x 200ml carton coconut milk
rind and juice of 2 limes
2 cloves garlic, crushed
salt and black pepper

fresh coconut shavings, to garnish

Serves 4

Method

Preheat grill or barbecue

Place the steaks in a shallow dish.  Mix all the marinade ingredients together and pour over the steaks.

Cover and leave to marinate for at least two hours.

Cook the steaks on a prepared barbecue or grill for 5-8 minutes on each side, turning once and basting with any remaining marinade mixture.

Serve immediately with a rocket, thyme and avocado salad, garnished with coconut shavings.